Garides Kerkyraikes - Corfiot Shrimp
Greek cuisine is full of pairings unfamiliar to the American palate—this classic combination of sweet shrimp, tangy tomato, and salty, creamy feta will make a convert out of anyone!
Kayana - Eggs in Tomato Sauce
This recipe was passed down through my family for years. The simple and tasty combination of tomatoes and feta is quintessentially Greek, and wonderfully healthy.
Goglies – Fresh Greek Peasant Pasta
This style of peasant pasta was common in many Greek households - cost effect, filling, and delicious, it hits all the notes! Top with some cinnamon for a warming finish to this savory dish!
Yiaourtopsomo - Greek Yogurt Bread
This simple slightly sweet, slightly tangy bread is easy to make, and even easier to eat!
Horiatiki Salata - Village Salad
Horiatiki salata is the iconic Greek village salad everyone knows and loves. Perfect for lunch, dinner, or a snack in between, this salad fills you up without weighing you down – it’s a full meal!
Couscoussaki Me Tyri – Greek Mac and Cheese with Broccoli
This Greek variation on Mac & Cheese using a traditional peasant-style pasta is cheesy, creamy, savory, and loaded with vitamins thanks to the addition of delicious broccoli!
Lavraki me Elies – Branzino with Olives
This simple dish is so flavorful – bright and briny, a little sweet, and perfectly balanced for a tasty, healthy, easy to make meal anytime!
Elies Spastes - ‘Broken’ Olive Tapenade
The briny, bright flavors of the various Greek olives in this flavorful condiment highlight their fruity nature beautifully, while the sweet tang of the Florini peppers pairs with the luxurious mouthfeel of the roasted eggplant for a slightly different, yet perfectly balanced bite every time!
Greek Orzotto with Tomato
This recipe is a marriage of Greece and Italy – a harmony of classic Mediterranean flavors, especially tomato!
Patates Kokkinistes - ‘Red’ Potatoes
A childhood favorite of mine, the creamy potatoes, bright and sweet tomatoes, and warming cinnamon all come together in this classic Greek comfort dish.
Spastes Patates me Pelte - Smashed Potatoes with Tomato Paste
These flavorful potatoes are crispy, crunchy, and bright - the perfect side dish for any meal, or a meal unto themselves!
Melopita - Greek Honey Cheesecake
Melopita translates as “honey pie,” but this dish is my healthy version of a ricotta-style cheesecake. Light and fresh with a hint of lemon, this cake has the perfect tang from the yogurt. Serve this with a drizzle of honey to keep it classic.
Kranios Rolo - Greek Stone Bass Roulade
This super easy fish dish is a great option for anyone who wants to enjoy the taste of a delicious, gourmet meal in almost not time. Remember that flexibility is key here – substitute with your favorite herbs and vegetables and make this dish your own!
Tragano Solomo - Crispy Skin Salmon
This simple and elegant crispy skin salmon recipe highlights the bright flavors and beautiful textures of the Mediterranean.
Garides Me Kritharaki - Shrimp with Orzo
This quick and easy take on a Greek classic -- shrimp with orzo -- will have dinner on the table in 20 minutes, from start to finish!
Gemista tis Tembelas - Lazy Chef’s ‘Stuffed’ Vegetables
This version ‘stuffed vegetables’ is the perfect recipe for the lazy chef or home cook!
Patates Lemonates - Roasted Lemon Potatoes
These lemon potatoes are bright and lemony, crunchy and caramelized, and creamy on the inside – no wonder they are a staple in every Greek home, and on every Greek table!
Tonosalata - Greek Tuna Salad
This Greek tuna salad is a great alternative to the traditional American tuna salad—bright and refreshing, this recipe is a light, quick and easy version of a classic.
Mini Omelette Muffins with Mushrooms and Orzo
These omelette muffins are the perfect, healthy solution to a full breakfast on-the-go, or a protein-filled snack anytime! Add your favorite herbs and/or spices to tailor this recipe to your taste.
Soupa Spanakoryzo - Greek Spinach Rice Soup
A twist on a classic Greek recipe, Spinach and Rice Soup is a great way to turn leftovers into something new and tasty.